RISTORANTE PERTEGA'

Al Pertegà restaurant was founded in 1900.

Benito's management of the restaurant starts in 1955. The cuisine is based on the traditional dishes of Brianza: in winter you can taste Cassoeula and boiled meat. In summer: roastbeef, veal with tuna sauce, salad with eggs and chicken filets.

 

Photo credits www.alpertega.it