POMIROEU GIANCARLO MORELLI

The Pomiroeu is the Brianza Restaurant located in an old courtyard, a tiny pocket of peace and quiet, a traditional and at the same time contemporary restaurant with an elegant, friendly atmosphere.

Its original name comes from the local dialect for “pometo” or apple orchard, the name used in the past to indicate the particularly extensive apple-growing zone in Seregno.

In 1993, the Pomiroeu set out on a new adventure with Alessandra and Giancarlo, whose commitment and passion have helped its progressive innovation. While remaining faithful to the traditions and authentic flavours of the past, the restaurant has also undergone a transformation, picking up on the latest trends that have conditioned the restaurant world – in the cuisine, the menus, the service and the setting.

The varied gastronomic offer follows Chef, Giancarlo Morelli’s inspiration. A well-researched, technical cuisine, which conveys a love of quality products and strictly respects their seasons.