The Saint Georges restaurant is located in Monza Park inside the Royal Pheasantry, built by architect Tazzini in 1838, the only structure that reminds contemporary visitors of where pheasants were raised and where the King of Iitalia went for his hunting trips.
The restaurant Saint Georges Premierhas been renovated in the 1960s but has kept its historic charm intact, surrounded by greenery, in a splendid setting; it is a very refined environment, with attention to detail, equipped with spacious rooms, as well as reserved spaces, a large outdoor garden with dehors and gazebos.
The specialty of the kitchen is undoubtedly the champagne risotto, which is requested by the restaurant's regular customers, but various menus satisfy all requests.
The perfect liaison between prestigious past and place to experience unique moments, it is suitable for all kinds of needs, including private and corporate events.
The restaurant is also a perfect place to enjoy the best of the region's cuisine.
