The 'Mamie Restaurant' project has its foundation in family. The great excitement of Chef becoming a grandmother was the engine that made it all possible. In French, in fact, 'mamie' is the term that, in family parlance, grandchildren use to affectionately address their grandmother.
The cuisine of Mamíe is a journey, from Southern to Northern Italy, in search of authenticity of flavors.
Italian gastronomic tradition and respect for raw materials marry creativity,
in a harmonious fusion, proposing an engaging and exciting cuisine,
bridge between the past and the present of Chef Maria Rosaria Peluso
