Present in Monza since 1975 thanks to mom Angela and dad Gino who managed to bring from their homeland (Puglia), the most important dishes of this beautiful region.
The son Andrea, practically born among the stoves, today is carrying on his parents' work, continuing the family tradition.
The restaurant has a large hall and a more secluded small room for special moments.
The tradition includes appetizers of stuffed mussels, rice with potatoes, Bari-style mussels, anchovies and marinated swordfish, and the Apulian-style bruschetta and aperitif always offered to all customers. Of course, one cannot miss the famous orecchiette pasta with turnip tops, prepared by hand according to the ancient Apulian tradition, troccoli with stuffed cuttlefish or with clams and saffron. Among the many main courses, we mention the Apulian-style rolls, fish soups, mixed grills and the very tasty fried squid and shrimp....
Among the desserts, all from the house, there are the well-known "cartellate" calzoncelli and almonds landed.
The wine list is very rich for any pairing.
At the end of the meal, the bitter of Altamura "Padre Peppe"!
