The venue includes one room that runs along the ground floor and another on the second floor, which is very small and suitable for intimate gatherings and special dinners. There is a pleasant air everywhere, and even the furnishings and ambience, in a delicate green color, give a feeling of freshness. The cuisine is gladly inspired by the Lombard tradition but not only: the appetizers, real delicacies, such as "Tomino della Valsassina grilled on a crown of soncino, pine nuts and raisins with raspberry vinegar"; "Board of Lombardy cold cuts and warm Valtellina "sciatt"" or of the salad of soybean sprouts, black eye beans and crabmeat with dill citronette; then there are the "Pizzoccheri," made entirely by hand as tradition dictates. Presence in the dining room of a sommelier. Extensive wine cellar, as there are over 120 national and international labels. Wine is also available "by the glass."
Infos
Timetable
Mon - Sunday
12.15 - 14.30
19.45 - 22.30
Closed on Sunday evenings
Contacts
Email: info@osteriadelcavolo.it
Phone: 039322060
https://www.osteriadelcavolo.it
https://www.facebook.com/Osteria-del-Cavolo-455816671139009/
Photo gallery
OSTERIA DEL CAVOLO
OSTERIA DEL CAVOLO
