The restaurant was founded in 2006 and owes its name to the famous Mount Pollino, located between Calabria and Basilicata.
The geographical reference of the name is a dutiful and heartfelt tribute to the typical dishes of southern cuisine, rich in simplicity and tradition.
The cozy and well-maintained surroundings as well as the marked dedication to the customer, typical of the hospitality of the lands of Southern Italy, strongly contribute to a pleasant and reserved atmosphere.
The Chef Francesco Cetani boasts more than 40 years of experience and a remarkable resume. His cuisine is rooted in tradition while preserving the authenticity of unique, healthy and wholesome dishes.
