Restaurant, Pizzeria, delicatessen and Cafeteria.
Wood-burning grill for selected grilled meats, pizzas with double-rise doughs made with stone-ground flours and filled with the best Italian products. Small delicatessen with cured meats from small producers who work as they once did, cheeses from the Chamber of Eros Buratti, one of Italy's finest aged cheeses.
The wine cellar has more than 50 labels.
