Hosteria Romana Quinto Quarto in Monza is an informal and cozy trattoria specializing in the authentic flavors of Roman cuisine "of substance", with popular dishes such as cacio e pepe, gricia, carbonara and coda alla vaccinara, prepared with selected ingredients and generous portions that recall the tradition of home cooking in the Capital. The name and cuisine refer to the culture of the "quinto quarto", or the skillful use of the less noble parts of the animal transformed into rich and flavorful dishes, served in a simple and convivial setting where there is a warm and familiar atmosphere.
Infos
Timetable
Open every day
from 12.00 to 14.30
from 19.30 to 22.30