The passion for the sea and calling for good food are the basis of a story that begins in 1990. The restaurant is transformed into a cozy and quaint local.

Fresh seafood, pasta and pizza made exclusively with organic flour in the traditional way and recreated with simple innovations that stand out the flavors.

Since 2006, the restaurant La Cicala offers excellent cuisine based on fish, thanks to the passion for the culinary tradition and the authenticity of the dishes proposed by the brothers Di Bartolomeo.