Saint Georges restaurant is situated at Parco di Monza inside the Royal Pheasantry, realised by the architect Tazzini in 1838, a beautiful structure which reminds you where pheasants were breeded and where King of Italy went hunting.

It was restored in 1960s, but, anyway, it has maintained its historic strucutre, surrounded by the park with a refined setting, with wide locals for everyone, private rooms, a wide garden with dehors and gazebos.

The speciality of the cuisine is "risotto allo champagne", mostly chosen by the regular customers of the restaurant, but you can also choose you dish from a variety of menus.