Eggs & Flour, Fresh Pasta Workshop with Kitchen: an artisanal and cozy place where handmade pasta takes center stage: here they celebrate tagliatelle, ravioli, gnocchi and other fresh delights prepared daily with care and quality ingredients, then served in simple but flavorful dishes that enhance Italian tradition. The ambiance is warm and informal, perfect for a wholesome lunch or a relaxed dinner, with dishes that tell of hands that knead and authentic flavors made of flour, eggs and passion.
Infos
Timetable
Monday
11 a.m. - 2:30 p.m.
Tuesday through Thursday
9:30 a.m. - 2:30 p.m.
Friday and Saturday
9:30 a.m. - 2:30 p.m. / 5 p.m. - 10:30 p.m.
Sunday closed