The Osteria Magenta 7 was born from chef Antonello's intention to have his guests rediscover the flavors of the Italian peasant tradition, revisiting recipes from Lombardy, Piedmont and Veneto that best accompany polenta, considered queen of the table in the days of our grandparents and great-grandparents and now almost forgotten. To rediscover the potential of an old disused workshop, we were helped by his wife Federica, an architect, and the many friends who, with their advice and help, have contributed to the creation of an elegant and welcoming environment, with some note of originality, which goes well with the chef's cuisine.
We are happy to make you feel at home.
Good appetite.
