The simple and well-finished cousine of Scannapiecos, a family coming from the Amalfi coast, presents typical dishes: gnocchi alla sorrentina (gnocchi of Sorrento), scialatielli allo scoglio (pasta with seafood), paccheri al sugo Napoli (pasta with tomato sauce of Neaples), grilled fish, grilled little squids, babà (pastry with rum), delizia al limone (lemon made cake), pastiera napoletana (cake).
The pizzeria offers a menu with more than 30 high quality pizzas. The most popular is the real Napoli DOC with buffalo mozzarella, fresh little tomatoes and basil.