Two solutions: a champagnerie all day and a bistrot with a menu that changes every month (only for dinner . Avg price 35-40 €)
Bottle and glass red and white wines, rosé, Champagne Italian and not, sweet wines, fruit smoothies in the summer, some cocktails, spirits, sorbets, news from the world.
Aperitifs and after dinner with Patanegra (but also other cold meats), cheeses, gourmet finger food plates from the kitchen, oysters, raw fish and smoked, Buffalo mozzarella cheese.
Gourmet lunch meal with wine or water, 12 €.
Dinner with homemade dishes including bread, breadsticks and desserts.
Organisation of events and aperitifs.