A bistro where creativity is born from the union of two important realities: tradition and innovation.
Tradition and heritage as a witness of the territory, innovation as the desire to experiment, challenge and compete. In a world where the fast is often a bad counselor in quality and flavor, the goal of the restaurant is to strengthen the need for healthy food, tasty fully reflects the traditions of national cuisine without forgetting the creative and artistic as "good food" is made of taste, smell but also the eyes, colors, geometric balances.
Taste and smell are tradition, colors and shapes are innovation for this property.