Samsara restaurant was created in 1980 inside the seventeeth-century Villa Tizzoni, surrouded by the spectacular Parco Increa. The restaurant gets a particular characteristic: it's the first vegetarian restaurant in Brianza and it is ricognised by AVI (Vegetarian Italian Association).

You can taste mediterranean dishes, but also try typical prdoucts from vegetarian and vegan cuisine such as tofu, seitan, mopur and tempeh. All the vegetables are chosen according to the availability of the seasons and you can eat vegetables, cereals and pulses, less used in the italian traditional cuisine (like red potato, topinambur, quinoa and amaranth).