LA VOLTA ROSSA RISTORANTE ENOTECA

 

Firstly La Volta Rossa was created as brewery and tea room, but in 2001 it became a wine bar with a restaurant. It is set inside the wonderful seventeeth-century cellar of Villa Tizzoni, under the Samsara restaurant.

The wine bar is characterized by a wide and vintage wine selection (there are about 160 wine labels from all italian country, but also some foreign production) and a rich and delicious menu.